I'm Bernhard Mairinger
Welcome to my website.
Two times James Beard Award nominee (Best New Restaurant and Rising Star Chef), Chef Bernhard Mairinger brought Los Angeles its first taste of authentic Austrian cuisine with BierBeisl Restaurant.
The Austrian born chef who started his career in Los Angeles as Chef de Cuisine with the renowned Patina Group which earned 4* stars by the LA Times during his time there, was quickly recognized as one of the Top 30Under30 young talents within LA’s hospitality scene.
What can I offer you?
Make Your Event Unforgettable
From intimate gatherings to grand celebrations, our catering service delivers custom menus, flawless presentation, and seamless service to ensure your event stands out.
Dine, Relax, Impress
Enjoy stress-free hosting with our Private Chef service. Custom menus, expert preparation, and a spotless kitchen – all you have to do is savor the moment. Impress without stress
A Gourmet Experience at Home
Celebrate special occasions with our exclusive dinner kits. Pre-order your favorite meals, prepared with care and delivered personally for a truly memorable experience.
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press. media.
Zagat Guides recognized the young chef’s talents naming him to their 30Under30 list honoring the rising stars of the Los Angeles culinary scene.
Rave reviews soon followed in the Los Angeles Times, LA Weekly and other publications. BierBeisl was named one of the hottest new restaurants by Gayot, Zagat, Esquire, Los Angeles magazine and Angeleno Magazine…
contact
For any special event inquires please use the contact form or sent an email to: info@chefbernhard.com
For corporate enquiries, such as appearances, TV and publishing, please contact Sean Zeid // szeid@apa-agency.com
For PR and Marketing inquires within the US, please contact
Shari Mesulam // Shari@themesulamgroup.com
For PR and Marketing inquires within the EU, please contact
Markus Mairinger // office@konzeptionisten.at