I'm Bernhard Mairinger

Welcome to my website.

Two times James Beard Award nominee (Best New Restaurant and Rising Star Chef), Chef Bernhard Mairinger brought Los Angeles its first taste of authentic Austrian cuisine with BierBeisl Restaurant.

The Austrian born chef who started his career in Los Angeles as Chef de Cuisine with the renowned Patina Group which earned 4* stars by the LA Times during his time there, was quickly recognized as one of the Top 30Under30 young talents within LA’s hospitality scene.

Chef Bernhard Mairinger

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press. media.

Zagat Guides recognized the young chef’s talents naming him to their 30Under30 list honoring the rising stars of the Los Angeles culinary scene.

Rave reviews soon followed in the Los Angeles Times, LA Weekly and other publications. BierBeisl was named one of the hottest new restaurants by Gayot, Zagat, Esquire, Los Angeles magazine and Angeleno Magazine…

 

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contact

For any special event inquires please use the contact form or sent an email to: info@chefbernhard.com

 

For corporate enquiries, such as appearances, TV and publishing, please contact Sean Zeid // szeid@apa-agency.com

For PR and Marketing inquires within the US, please contact
Shari Mesulam // Shari@themesulamgroup.com

 

For PR and Marketing inquires within the EU, please contact
Markus Mairinger // office@konzeptionisten.at