Chef Bernhard Mairinger, with over 15 years of expertise in private dining, crafts personalized menus that will leave your guests raving. From planning to the final touch, we handle every detail so you can focus on enjoying your evening.
Transform your next gathering into a memorable culinary experience. With our Private Chef service, you’ll enjoy high-quality cuisine and unforgettable moments without lifting a finger.
We design menus tailored to your tastes, dietary needs, and the occasion. Whether it’s an elegant dinner party, a birthday celebration, or a corporate event, we create a culinary experience that matches your vision.
Relax and savor the evening while we handle everything – from grocery shopping and preparation to cleanup. The only thing left will be wonderful memories (and maybe a few delicious leftovers).
We cater to events of all sizes, from intimate gatherings to large celebrations. With our experience in private dinners and large company caterings we bring in the experience for any ocasion you are planing.
We prioritize cleanliness and use only fresh, high-quality ingredients to ensure every dish is flawless. We source organic, local ingredients whenever possible and follow eco-friendly practices.
1. Personal Consultation
Share your preferences, dietary requirements, and event details with us.
2. Creative Menu Design
Receive a custom menu proposal tailored specifically to your event.
3. Flawless Execution
We take care of everything – preparation, serving, and cleaning.
Having a chef cook in your own kitchen is a special treat – and the more we know ahead of time, the smoother and more delicious your evening will be. Here’s what helps us plan every detail to perfection:
[ ] Where will we be cooking?
Your home address (and any gate codes or special access info).
[ ] When should we start?
Guest arrival time and preferred dinner start time.
[ ] What’s the occasion?
Family dinner, celebration, holiday, or just because.
[ ] What’s the vibe?
Casual comfort or elegant fine dining?
[ ] Number of courses?
From a simple 3-course menu to a chef’s tasting experience.
[ ] Menu must-haves
Favorite dishes or ingredients you’d like to include.
[ ] Dietary notes
Any allergies, dietary preferences, or ingredients to avoid.
[ ] Drinks & wine
Will we be serving drinks? Would you like wine pairing? Should we bring the wines or use yours?
[ ] Kitchen facilities
Please share photos of ovens, stovetop, and counter space so we can prepare accordingly.
[ ] Tableware & rentals
Will we use your plates, glasses, and cutlery, or should we bring rentals?
[ ] Parking
Available space for the chef’s vehicle and parking for any assisting staff.
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